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Menu Card Lithos

Our menu card offers, besides a number of some well known traditional dishes, a very wide range of delicious, pure, certainly not everyday Greek dishes which gourmets among you will certainly enjoy.

Would you a more adventurous meal for yourself. Set a highly varied and tasty meal together from a variety of cold and warm dishes.

These dishes are ideally suited for, a good Greek habit , to share.
A combination of 3 to 4 dishes per person is usually enough to fill your table with delicious traditional and surprising "other" Mediterranean delicacies that invite you " for a long meal".

Cold Starters - Orektika Kria

1. TZATZIKI Greek yogurt with cucumber, seasoning and fresh garlic   5,50
2. FETA Greek cheese   7,30
3. ELIES KE PIPERIES olives and sour peppers   4,50
4. TARAMAS a greek speciality made of a lightly beaten roe and potatoes   6,50
5. DAKOS toasted bread with tomato, onion, garlic, basil and feta   5,00
6. GLOSSITSES ME MELI pan-fried "slip"or young sole with honey / mustard sauce 11,70
7. GARIDES SALATA shrimp salad with cocktail saus   8,50
 8. PIKILIA a variety of starters 13,50
9. CHORIATIKI SALATA the well-known Greek salad   7,50
10. TONO SALATA tuna salad   6,90
11. GTIPITI compote of feta cheese (a little spicy)   6,00
12. RHODOS DIPS tzatziki, eggplant-salad and gtipiti   6,50
13. MELITZANA SALATA grilled eggplant topped with garlic, olive oil and wine vinegar   6,50
14. ROKKA SALATA rucola,various lettuce, sun-dried tomatoes, croutons, parmesan cheese   6,50
  Starters served with French bread

Warm Starters - Orektika Zesta

18. BOUGIORDI two kinds of cheese, tomatoes, peppers, olives from the oven   8,50
19. MELITZANAKI eggplant with mince-meat and cheese from the oven   7,90
20. KEFTEDES fried meatballs with sauce   6,90
21. DOLMADAKIA stuffed vine leaves with rice, minced-meat and topped with mustard sauce   6,90
22. SAGANAKI FETA fried sheep's cheese   7,90
23. SAGANAKI GARIDES fried shrimps with feta sauce 13,50
24. SAGANAKI MIDIA fried mussels with spicy red sauce   8,70
25. SAGANAKI MIDIA fried mussels with feta sauce   8,70
26. WODINOS MEZES tenderloin fillets / spinach / mustard saus / yogurt - pan 13,90
27. KALAMARIA TIGANITA fried squids served with garlic sauce   7,90
28. SAGANAKI KEFALOTIRI fried old sheep's cheese   9,50
29. TIROPITAKIA ME MELI puff pastry stuffed with feta topped with honey   6,90
30. PASTITSAKI lasagna filled with spinach and feta, from the oven   8,50
31. MANITARIA GEMISTA large mushrooms stuffed with minced meat and cheese 8,70
32. GAVROS fried anchovies   7,50
33. LAGANODOLMADES stuffed cabbage leaves with minced meat and rice   7,50
34. SIKOTAIA fried veal liver with unions 13,90
35. MELITZANES EN KOLOKITHAKIA with flour breaded baked eggplant and zucchini, served with tzatziki   6,50
36. GEMISTE PIPERJES sweet red peppers stuffed with feta cheese   8,50
37. OCHTAPODI SCHARAS grilled fresh octopus 12,90
38. OCHTAPODI KRASATO fresh octopus prepared with wine 12,90
39. SALIGARIA snails with a sauce of herb butter 11,70
40. TONOS ME GIGANTES tuna / big white beans / grated cheese   7,90
  Starters served with French bread

Soups - Soupes

43. NTOMATOSOUPA vegetarian tomato soup   4,50
43. KREATOSOUPA spicy veal broth with fresh vegetables and pieces of veal   5,50
44. FASSOLADA the most characteristic Greek soup: bean soup   5,50
  These soups are served with French bread

Side Dishes

46. RIZI rice with tomato sauce   3,50
47. PATATES FOURNOU potatoes from the oven   3,50
48. PATATES TIGANITES French fries   2,70
49. GIGANTES big white beans with sauce   5,90
50. GIROS small pieces of pork with onions   6,50
51. SPAGHETTI spaghetti with tomato sauce   5,90
52. MELITZANA eggplant from the oven   5,90
53. MICRO TZATZIKI Greek yogurt with cucumber, herbs and fresh garlic   3,50
54. LAGANO SALATA cabbage salad   3,50

For our young Guests - Pedika

filet of chicken, French fries and apple-sauce
giros, French fries and apple-sauce
1 mince-meat sausage, French fries and apple-sauce
2 souzouki, French fries and apple-sauce
kalamaria, French fries and apple-sauce

Vegetarian Dishes - Chortofagita

61. GORTOMOUSAKAS vegetarian mousaka, it is made in the oven and it contains: eggplants, zucchinis, potatoes, cheese, bechamel-sauce and served with tzatziki and salad 15,50
62. KRITHARAKI Greek paste with sheep's cheese, sauce and salad 13,50
63. VEGETARIAN PIKILIA dish with eggplants, spaghetti, dolmadaki, large white beans and feta, served with tzatziki and Greek salad 15,50
64. PASTITIO lasagna filled with spinach and feta, from the oven and served with salad 17,50

Fish Dishes - Psaria

65. GARIDES PLAKI peeled wild sea prawns in vegetable sauce, melted cheese from the oven 24,50
66. LAVRAKI grilled seabass fillet, served with lettuce salad 21,50
67. KALAMARIA fried squids rings 17,50
68. BAKALIAROS baked fresh cod fillet served with braised spinach 19,50
69. GARIDES SCHARAS 5 not peeled roasted shrimps, served with lettuce salad 23,50
70. DIAFORA PSARIA fish variety
( fried shrimps, squids, slip sole, salmon )
71. GLOSSA fried sole served with lettuce salad 26,50
72. FILETTO SOLOMOS grilled salmon fillet served with lettuce salad 19,50
73. TSIPOURA FILETTO grilled filet dorade served with lettuce salad 21,50
74. BAKALIAROS PLAKI cod fillet in vegetable sauce, melted cheese from the oven
( cooking time approximately 20 minutes )
75. THALASSINA WITH SPAGHETTI spaghetti with sea fruits and red sauce 18,50
76. THALASSA SCHOTEL (for two persons )
2 whole salmon trouts, 2 red snapper fillet, 2 slip sole, 2 scampies, kalamaria with garlic sauce and Greek salad
  All these dishes are served with French fries, salad and garlic sauce.

Traditional Greek Dishes

77. MOUSAKA it is made in the oven and it contains: spicy veal minced-meat, eggplants, zucchinis, potatoes, cheese, bechamel-sauce and served with tzatziki and salad. 16,90
78. STIFADO a traditional meat casserole with marinated mutton, shallots, potatoes, a little bit clove and cinnamon, seasoned with red wine. Served with potatoes from the oven. 18,50
79. THRAKIOTIKO a typical Thracian dish. Veal, eggplants, zucchinis, tomatoes, peppers, potatoes, a special Greek cheese. This dish owes its special flavor to the special way it is cooked and served: in an earthen pot 18,50
80. PASTITSADA a dish from Corfu: mutton, peeled tomatoes and Greek spices, marinated in mavrodaphne wine and bay leaves. Served with Greek paste (kritharaki) and sheep cheese 17,50

Pan Dishes - Fagita Tiganita

83. TIGANIA KOTOPOULO pieces fried fillets of chicken with vegetables and herbs 18,50
84. TIGANIA CHIRINO fried pork tenderloin with mushrooms and onions 20,50
85. TIGANIA WODINO (Bekri Meze) fried beef tenderloin, vegetables and herbs, sprinkled with Metaxa brandy 22,50
86. TIGANIA ARNAKI fried lamb fillets, served with with braised spinach in a yogurt-mustard sauce 22,50
  All these dishes are served with French fries and salad

Barbecued Meat - Kreata Scharas

87. THESSALONIKI souzouki, souflaki, gyros and mousaka 17,50
88. SOUFLAKI CHIRINO pork fillet on skewer and gyros 15,90
89. GIROS small pieces of roasted pork 14,50
90. BIFTEKI stuffed spicy minced meat with sheep cheese and served with gyros 15,90
91. PAIDAKIA 5 grilled frenched lamb cutlets 19,50
92. CHORIATIKO PIATO souzouki, souflaki, calf liver and gyros 17,50
93. SPECIALITEIT TOU MAGIRA ( for two persons )
2 souzouki, 2 pork fillet, 2 souflaki, mousaka, gyros and Greek salad
94. ERMIS souzouki, souvlaki, fillet of chicken and gyros 16,50
95. RHODOS souzouki, souvlaki, pork fillet, lamb cutlet and gyros 18,50
96. SIKOTI grilled liver of veal 18,00
97. MIXED GRILL fillet of chicken, pork tenderloin, lamb fillet, beef tenderloin 22,50
98. SOUFLAKI KOTOPOULO 2 fillet of chicken on skewer and gyros 15,90
99. MYKONOS bifteki ( stuffed spicy minced meat ), lamb cutlet, fillet of chicken on skewer and gyros 18,50
  All these barbecued meat dishes are served with French fries, salad and tzatziki.

Special Dishes of the House - Specialite tou spitiou

100. SOUFLAKI SPECIAAL grilled pork tenderloin on a skewer, topped with mushroom sauce and served with gyros 19,50
101. LINDOS SOUFLAKI grilled beef fillet, pork fillet, lamb fillet and fillet of chicken on a skewer, topped with mushroom sauce 21,50
102. FILETTO ATHINA grilled lamb fillets, served with gyros 20,50
103. PSARONEFRI pork fillet with pepper sauce 18,50
104. FILETTO APHRODITHE grilled beef fillet topped with mushroom sauce 22,50
105. PAIDAKIA ARTEMIS spicy, juicy lamb meat ( cooking time approximately 25 minutes ) 24,50
106. FILETTO KOTOPOULO fillet of chicken with curry sauce 16,50
107. ORTIKIA 2 roasted quails with tzatziki
( served without French beans )
  Most special disches of the house are served with rice, French fries, French beans and salad.